50/50 Wheat Baguettes, made with 50% Stoneground Whole Wheat and 50% Unbleached White Bread Flour
Sourdough Batards, about 10% Organic Pumpernickel for a pleasantly tart sourdough flavor
Village Sprout Boules, our handmade White Wheat Sprouts loaded with beneficial enzymes baked into delicious Rustic French Boules
Take ‘n Bake Pizza Crust, with a Brick Oven Pizza Crust as a foundation the possibilities for specialty Pizza are endless
Bagels: Everything Gold ‘n White & Cinnamon Raisin, a sweet and savory option for breakfast or brunch