Our menu is NOT foolin’ tomorrow with all of our regular fare!
A Wholotta Plain Bagels, 15% Red Hard Wheat, 20% Spring Wheat, a touch of Rye
Baguettes with Spring Wheat
Epis du Ble, Wheat-shaped Baguettes
Sourdough Boules & Batards
Take n’ Bake Pizza Crust
See ya’ll there!